Tortillas for Mexican Tacos

1 cup of white corn flour
1 cup of water
1 teaspoon of salt

Mix all together and leave it to rest for 30 hour.
work the dough until its soft (add a bit more of water if the dough breaks in crumbles)
make 10 balls of dough
roll the dough until its plane. For this use a plastic film for base, put the dough and cover it with another piece of plastic film. Ready for rolling it!
after it is plane and about 1 mm thin, you may take it out form the film and put it in a pre heated pan at medium temperature.
cook for 3 min each side.

Done!