ALFAJOR DE MAIZENA - ŠKROB

Škrob ALFAJOR

200 butter,
150 sugar
3 yolks
200 flour
300 škrob (http://www.podravka.hr/repository/images/_variations/1/c/1c6cc8ba75cbe87a7387579ff7171493_content_medium_noaspect.jpg)
1 little spoon soda bikarbona
1 pak pražak za pecivo

Optional
1 spoon cognac
1 spoon vanilla extract
1 spoon lemon zest

Preparation
In a bowl put the butter block (you should not melt it) and use a folk to mix it with the sugar as much as you can
Add the yolks and the “optional ingredients” if you like and mix everything very well.
Add the flours, the pražak and bikarbona and mix until you make a dough.
It will be difficult to make a normal soft dough, it will make some crumbles and break easily, if you see that it doesn’t stick at all add some of the egg-whites, but not a lot. Once you more or less have a ball of dough you may use the rolling pin to get it to a high of half centimeter, the cook in preheated oven (about 180 degrees)for about 15 min, it has to slightly change color, not too much.
They are pretty easy to cook and easy to eat.